Our Organic Sourdough Baguette is made using organic ingredients and the most natural and authentic method. A long loaf with a thick, golden crust.
Well-suited with meats and soft cheeses, as well as delicacies such as foie gras or salmon.
Ingredients: Flour (wheat, einkorn, emmer, spelt, and buckwheat), levain (flour, water), water, and sea salt.
Allergens: Gluten. Potential walnut traces.
Weight: 11 oz or 300 grams (weight may vary as each loaf is handcrafted).
Best time to enjoy: Most aroma upon delivery since it is freshly baked for you, a truly special experience. However, most flavor is developed during day 2. It will last for up to 5 days unless frozen.