Delicious, organic stone ground banana cashew butter.
Why Stone Ground?
For centuries, people have used pestle and mortar or stone wheels to grind grains, seeds, spices and nuts to bring out the best flavors while retaining essential vitamins. Industrialization and mechanization has resulted in substitute processes using high-speed steel mills and processors where speed and mass production are held in higher regard than quality and nutrition. These stone ground nut butters that we offer are made using a slow, massaging process which allows you to get complete nutrition versus the high temperature from roasting and speed found in steel mills which destroy sensitive vitamins. These stone ground butters contain the natural oils to make these so creamy and delicious!