Our Organic Sourdough Country Bread is made using organic ingredients and the most natural and authentic method. A loaf with a thick, golden crust.
Well-suited with meats and soft cheeses, as well as delicacies such as foie gras or salmon. The size of the slices makes it a good bread for sandwiches.
Ingredients: Flour (wheat, einkorn, emmer, spelt, and buckwheat), levain (flour, water), water, and sea salt.
Allergens: Gluten. Potential walnut traces.
Weight: 14 oz or 400 grams (weight may vary as each loaf is handcrafted).
Best time to enjoy: Most aroma upon delivery since it is freshly baked for you, a truly special experience. However, most flavor is developed during day 2 and 3. It will last for up to 6 days and makes an amazing toast during days 4, 5, and 6.