Our Organic Sourdough Garlic & Rosemary Bread is made using organic ingredients and the most natural and authentic method. A loaf with a thick, golden crust.
This bread can be enjoyed by simply dipping it in olive oil, and maybe a drip of salt! It is full of flavor.
Ingredients: Flour (wheat, einkorn, emmer, spelt, and buckwheat), levain (flour, water), roasted garlic, water, and sea salt.
Allergens: Gluten. Potential walnut traces.
Weight: 14 oz or 400 grams (weight may vary as each loaf is handcrafted).
Best time to enjoy: Most aroma upon delivery since it is freshly baked for you, a truly special experience. However, most flavor is developed during day 2 and 3. It will last for up to 6 days and makes an amazing toast during days 4, 5, and 6.