Our Organic Sourdough Olive Bread is truly a special Mediterranean loaf. It has plenty of kalamta olives which distribute taste throughout the loaf. A loaf with a thick, golden crust.
Well-suited with many Mediterranean foods or simply dip it in olive oil and you’ll be the happiest person on earth!
Ingredients: Flour (wheat, einkorn, emmer, spelt, and buckwheat), kalamata olives, levain (flour, water), water, and sea salt.
Allergens: Gluten. Potential walnut traces.
Weight: 16 oz or 450 grams (weight may vary as each loaf is handcrafted).
Best time to enjoy: Most aroma upon delivery since it is freshly baked for you, a truly special experience. However, most flavor is developed during day 2 and 3. It will last for up to 6 days and makes an amazing toast during days 4, 5, and 6.
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