Our Organic Sourdough Walnut & Cranberry bread is a sourdough loaf made with organic flour, cranberry, and toasted walnuts. A loaf with a thick, golden crust.
It pairs perfectly with Brie, Camembert, or Vacherin cheeses. Try it also in desserts such where the walnuts complement pears, strawberries, or chocolate.
Ingredients: Flour (wheat, einkorn, emmer, spelt, and buckwheat), levain (flour, water), cranberry, walnuts, water, and sea salt.
Allergens: Gluten and nuts.
Weight: 18 oz or 500 grams (weight may vary as each loaf is handcrafted).
Best time to enjoy: Most aroma upon delivery since it is freshly baked for you, a truly special experience. However, most flavor is developed during day 2 and 3. It will last for up to 6 days and makes an amazing toast during days 4, 5, and 6.